One of my favorite perks of working at Google
is
the
food.
Sure it’s free, but it’s also healthy, good, consistently interesting, and
available 24/7. Whenever I consider going anywhere else, a little voice inside
my head always asks, “but will you eat as well?”

I recently had the chance to find out. I’m a month into a sabbatical, and I’ve
discovered that yes, happily, I still eat as well. I’ve gone from making around
three dinners a week to making six breakfasts, lunches, and dinners, and the
food is still interesting, tasty, quick, and good for me. Google’s food may
still be better, but mine is a lot closer than I expected.
Read more…